Description
Distilled and matured at the foot of Mount Fuji, this single malt Japanese whisky from Fuji Gotemba distillery has been made with aquifer water containing fifty years of snowmelt. The expression is aged in a combination of American white oak, bourbon and beer casks, before being bottled at 46% abv.
On the nose, there are notes of pineapple, citrus and apple, alongside creme brulee, honey and Darjeeling tea. The palate shines with rich fruity flavours of fruit tart, ripe white peaches, pears and apricots, before a sweet, complex and long-lasting finish.
