Description
Distilled in 2010 at Benriness and matured for eight years in a wine barrel, this Speyside single malt has been bottled by independent firm Hunter Laing & Co. Just 246 bottles have been produced, each one presented free from chill filtration and artificial colouring as part of the First Edtions series of single cask releases.
The nose is floral with sweet strawberries and caramel sauce. The palate brings more spice with notes of fruit salad and chocolate, before a long finish with a fruity spice.
