Description
An exceptionally well-crafted single malt from The Dalmore created in collaboration with architect Kengo Kuma and protégé Maurizio Mucciola. This expression has spent 15 years in a combination of Italian Amarone red wine casks, bespoke virgin “Kintsugi” casks that have been crafted from the Tay, and Japanese and American white oak before being bottled at 46.8% abv without chill filtration or added colouring. Highly limited, just 15,000 bottles have been produced.
Expect warming and inviting aromas of citrus zest, raspberry jam, and baked figs on the nose. The notes of fig continue in the palate alongside sumptuous hints of cacao and candied orange peel before leading into a finish full of dark chocolate, honey, and dried fruits.
