Description
This Highland single malt from The Dalmore has been crafted by Master Distiller, Richard Paterson, using some of the distillery’s rarest and most exceptional whiskies. Matured in American white oak ex-bourbon casks before spending five years in 1961 and 1963 vintage Colheita port pipes, the whisky is then married together and finished in first-fill American white oak ex-bourbon casks. The result is a 45 year old single malt that is smooth and complex with a tremendous finish.The nose has rich molasses and toffee, with treacle cake and blood oranges, almonds and fresh coffee. The palate has a soft liquorice note alongside red berries, hazelnuts and dark chocolate, all dripping in Manuka honey. The finish has Bramley apples and juicy dates lingering.
