Description
This 16 year old “Flora and Fauna” edition is one of the few releases of Dailuaine as a single malt. Hailing from Speyside, it’s a complicated expression, full and sweet, yet also citric-fresh, which is best enjoyed after dinner.
The nose opens with cheese rind and walnuts, before revealing fresher notes of orange and lemon with hints of sandalwood and toffee. On the palate, the whisky is full, sweet and warming with candied orange, currants and Highland toffee, before a spicy finish with a light nutty aftertaste.
