Description
Released in 2020, Angostura’s Cocoa Bitters are only the third expression to have made an appearance since the original bitters were released nearly 100 years ago in 1824.
These cocoa bitters are made with Trinitario cocoa nibs harvested from beans grown on Trinidad, where Angostura is made. Trinitario is widely considered to be the world’s finest cocoa hybrid and produces flavours that can range from fruity to floral.
Angostura cocoa bitters provide top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat.
