Description
This Highland single malt has been aged for 16 years in a combination of bourbon and sherry casks. It was initially released in 2015 as part of Dewar’s The Last Great Malts series. It is a deliciously sweet, spicy, and fruity dram.
The dram opens with aromas of caramel, toffee apples, and butterscotch before moving into a palate of orange zest, lemon peel, and baking spices. The finish is full of pear, spiced oak, and peach.
