Description
This 2008-distilled dram was made at Daftmill, a farm distillery owned and operated by the Cuthbert family, producing whisky seasonally during the farm’s quiet periods. This expression has been created using a combination of 23 first-fill bourbon barrels which have been laid down to mature for over a decade before being bottled at 46% abv. One of only 6,000 produced.
Expect aromas of crème brulee, tinned peaches, dried cocoa powder and a delicate grassy note. Fresh fruit explodes on the palate with green apples, pears and some melon, developing into soft peach and a slight tropical note. The oak appears again on the finish, offering vanilla pods, clove, cinnamon and some melted honey.
