Description
A dram as refined as the event it’s named for, this 22-year-old whisky was created by Master Blender Michael Henry as an ode to the collaborative partnership between Loch Lomond and world-renowned golf tournament, The British Open.
The liquid was matured for 21 years in American oak barrels and hogsheads before spending its remaining time in Virgin Spanish Oak. Bottled at 46.7% abv, this release contains the classic Loch Lomond flavours of fruit, honey and soft smoke, as well as notes of toffee, cinnamon, and oak spice.
