Description
Distilled, matured, and bottled in Scotland by Hunter Laing, this Highland release comes from the Clynelish distillery. A single cask offering, the liquid was matured in a refill hogshead for 16 years before being released as one of only 362 bottlings in September 2025.
Bottled at 50% abv, you can expect a nose of sweet smoke, honey, and toffee apples, leading to a palate of liquorice, smoked ham, and butterscotch. The finish is long and complex, with a building, lingering flavour of dry oak.
