Description
Crafted in the heart of Thailand, this 40% abv 8-year-old rum is aged in hand-selected, charred American oak ex-bourbon barrels, delivering depth and character. Produced using premium molasses from Kanchanaburi sugarcane and pure Ta Chin River water, it captures the spirit of its tropical origin. The nose reveals inviting aromas of honey, vanilla, coconut, and tropical fruits, with a palate of coconut, toffee, vanilla, and a touch of leather. Dark gold in appearance with copper tones, this full-flavoured rum finishes smooth and lingering, leaving a lasting impression of sweet spice and warmth.
