Description
Crafted with care at the Penderyn Distillery in the heart of Wales, this exceptional single cask release showcases the artistry and innovation of Welsh whisky-making.
Matured in an ex-stout cask, it delivers a rich and layered profile that beautifully bridges sweetness and malt depth. Bottled at 60.4% abv this limited edition single malt packs quite a punch.
On the nose, it opens with crisp green apples and ripe peaches mingle with soft vanilla and oak undertones. Hints of milk chocolate and a touch of hoppy bitterness add a nod to its stout heritage. The palate reveals a creamy mouthfeel and sweet maltiness, unfolding into notes of dark fruits such as prune, date, and fig. Layers of chocolate fudge follow, joined by warming spices of clove, cinnamon, and nutmeg, with a subtle suggestion of espresso beneath. The finish lingers elegantly, showing a slight dryness from oak tannins and malt, while rich chocolate and roasted coffee notes carry through to the end.
