Description
Distilled at Royal Brackla in May 1998, this Highland single malt has been matured in a single refill barrel for almost two decades before bottling in August 2017 as part of the Old Malt Cask range from independent bottler Hunter Laing & Co. One of only 258 bottles produced, each one at a preferred strength of 50% abv.The nose has herbal tea aspects, with floral notes and a touch of vanilla. The palate is smooth and creamy with toffee, tea leaves and citrus. The finish is medium length with hints of oak.
