Description
This Speyside single malt was distilled at Miltonduff in 2009 and matured for 8 years in a single sherry finished hogshead. Bottled in 2018 at a strength of 46% abv, only 302 bottles have been produced as part of the First Editions series from independent bottler Hunter Laing & Co.The nose is rich and fruity, with dark fruits and honey leading to a gently spiced palate with cinnamon, malted barley and rich Christmas pudding. The finish is long and sweet.
