Description
This 12-year-old Speyside single malt was distilled at Speyburn and matured in a single sherry butt before being bottled by Hunter Laing & co. as part of the First Editions range of single cask expressions. Only 6989 bottles have been filled, each one at a preferred strength of 46% abv.The nose is sweet with chocolate, plums and vanilla ice cream. The palate brings more sweet notes of caramel, pears and red berries, before a long finish with a gentle spice.
