Octomore 7.3

This, Octomore 07.3, is the second release of Octomore whisky made from barley grown two miles along the coast from the distillery at farmer and friend James Brown’s Octomore farm.It was distilled in 2010 from grain harvested on Lorgba field the previous summer, peated to 169ppm and matured on Islay for all its life in American bourbon barrels and Spanish wine casks of Ribera del Duero.To Taste: Elegant, powerful, deep and proud of its Islay DNA.