Description
Made by challenging the norms of Scotch whisky and taking inspiration from Edinburgh’s craft brewers, Holyrood distillery are proud to present their inaugural malt whisky. Made using traditional Scotch pot still malt and distilling yeast, and matured within a combination of Oloroso butts, Pedro Ximenez hogsheads, bourbon barrels and rum barriques, the expression is limited to just 8,188 bottles. Presented at 46.1% abv.
Expect aromas of tropical fruit, raisins, butterscotch, freshly baked bread and hints of soft leather. The palate brings sweet and spice together, boasting toffee, vanilla, digestive biscuit, tablet and ginger spice flavour, with only a hint of savoury salinity. A long and mouth-watering finish full of apple pie and sweet spice completes this impressively smooth young whisky.
